Before I went to Prague, I had searched and read a lot of blogs and travel tips about it, especially food. There are couples of suggestions. But how can I try all of them in three days? I picked some of them and tried it. I am going to share What I had on my trip to Prague.
Sweet-Potato Chips

My friend wanted to try this one while we were walking to the Charles Bridge. It is similar to the chips in Taiwan’s night market. But the Taiwan one is made with potato, not sweet potato. The sweet potato one is much sweet. It’s not a traditional Czech cuisine. We wanted to eat street food at that time.
In Day 1, we spent a half day on trains and travelled from Vienna to Prague. We went out for dinner after settled down. Luckily, we found a good restaurant on the KARLOVA Road (the entry of the Old Town Square).


Bohemian Roasted Duck (Pecena Kachna) and Pork Knee (Pečené vepřové koleno)

It’s better to order beverage rather than water in restaurants. They don’t serve tap water. The water they have is sill and spring water. And the price of a beverage drink is similiar or even cheaper than water.
We compared the price of those restaurants on and around KARLOVA ROAD before we decided which restaurant for dinner. And this one is the cheapest one on the road serving Czech cuisine. Its price is affordable and in a good deal. The portion of the dish is huge. My friend and I, two girls, it’s difficult for us to finish these two dishes. Because our eating habits are different, we can eat a big portion of rice but not meat or potato.
The eating habits among Asian countries are opposite to European countries.
ASIA |Europe
1) rice is the main dishes |meat is the main
2)vegetable> meat |vegetable< meat
3) in Southen China, people prefer hot drinks |Tap water (In Prague, beer is cheaper than water)

We joined a free walking tour, and the guide suggested to be careful about choosing which restaurants for traditional Czech dishes. Some restaurants serve a dish in a portion as small as a side, and the portion of food at some restaurants is served as a family portion.
TRDELNIK (TRADITIONAL CAKE

This is the traditional cake and sweet pastry, but I prefer calling it a bun. It is grilled on a stick and topped with sugar.

Picture: Trdelnik served with vanilla ice-cream and Nutella. We ate this as a lunch and watched the play of the astronomical clock.

My friend saw a picture online of the bun with ice-cream before the trip. And she gave me the suggestion about it. Lots of bakeries in the square are selling Trdelnik and providing various options, like ice-cream, jam, and Nutella.

After the first dinner, we decided to order two meals and share it together. The portion is huge enough for two Asian girls. We ordered Pilsner Beer, Goulash Beef with Potato Cake, and Sausage cooked with Dark Beer. We are highly recommended the sausage cooked in dark beer. It’s yum! The taste is a bit sour and hot. Sausage and dark beer are in a perfect combination. We love it so much, we even searched the recipe when we were in the hostel! The goulash beef is nice as well. The beef is soft and juicy. We wanted to cook it at home. But after we searched the recipe online, we gave up. Lots of ingredients and steps. I love cooking, but we I’m also a lazy people.


Sausage in Dark Beer

Goulash Beef with Potato Cake

Homemade Sausage (market next to the Old Town Square)
The third dinner in Prague was in a random pub and restaurant near the hostel. We discovered it’s difficult to be a vegetarian in Prague. Vegetables are expensive in Prague. We ordered a salad in the restaurant, but only three to four cherry tomatoes cut into pieces, small pieces of cucumbers, and lots of cheese. Come on, I wanted some more vegetables like lettuce leaf, peppers and sweet corns. I missed vegetables and fruits on the trip.

Homemade sausage

Svickova na smetane (Beef in Sour Cream)

The salad

Beer again.
Vietnamese noodle
We saw a post suggesting Vietnamese cuisine in Prague because there were lots of Vietnamese refugees immigrated in the past. So it is one of the must-try cuisines in Prague. I have no clue it is traditional or not because I haven’t been to Vietnam before. But its taste is similar to the Vietnamese cuisine I tried in Hong Kong.

